Can You Dredge Cube Steak in Panko Bread Crumbs and Cook in Oven?

When it comes to preparing cube steak, many of us are familiar with the classic method of dredging it in flour, eggs, and breadcrumbs before frying. However, what about using panko bread crumbs? Can you dredge cube steak in panko bread crumbs and cook it in the oven instead of frying it? The answer is a resounding yes!

To start, take your pork loin steaks or cubes and pound them until they're about ¼ inch thick. This will help ensure even cooking and prevent the meat from tearing when you cook it. Once they're flattened, lay one or two pieces on a cutting board and cover with plastic wrap to keep them from drying out.

Next, prepare your panko bread crumbs by mixing them with some oil and spices. You can use a neutral oil like canola oil for frying, as well as add some herbs and garlic powder for extra flavor. Once the bread crumbs are ready, dredge the cube steak pieces through them to coat evenly.

Now, it's time to cook your breaded pork steaks! Instead of frying them in a skillet, try baking them in the oven. Preheat your oven to 400°F (200°C) and place the breaded pork steaks on a baking sheet lined with parchment paper. Drizzle with some oil and bake for about 20-25 minutes, or until the meat is cooked through and the breading is crispy.

This method of cooking cube steak in panko bread crumbs and oven yields delicious results that are both tender and flavorful. You can serve it with a variety of sides, such as yellow rice with mixed veggies and store-bought fried plantain chips. It's an easy and impressive dinner option that's sure to please even the pickiest eaters.

So the next time you're thinking about cooking cube steak, consider giving this method a try! Dredge it in panko bread crumbs and bake it in the oven for a tasty twist on a classic dish. Your taste buds will thank you!

Can you dredge cube steak in panko bread crumbs and cook in oven